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As the monsoon rains patter against the windows and a cool breeze fills the air, there’s no better time to cozy up with a delicious sangria. While this classic Spanish drink is often associated with sunny summer days, it has a secret side: sangrias can be the perfect rainy-day companion when you add a touch of spice, warmth, and seasonal fruit.
Here, we present some of the most delightful monsoon sangria recipes, each curated by expert mixologists and chefs who’ve added their unique twist to this timeless drink.
A warming twist on the classic red wine sangria, this version incorporates spiced rum, cinnamon, and citrus for a comforting, full-bodied drink perfect for a chilly monsoon evening.
Ingredients:
By Gaurav Prasad, Head Mixologist at Corrner Room
For those who prefer white wine, this sangria offers a berry-packed punch, balanced with a hint of spice from cinnamon and a citrus twist, making it an elegant choice for monsoon evenings.
Ingredients:
– By Bharat B. Makwana, Senior Bartender at Charlee
If you’re craving a smoky twist on your sangria, this unique recipe uses red wine and port, enriched with warm spices and the aroma of apple wood smoke for an unforgettable drinking experience.
Ingredients:
– By Chef Rollin Lasrado, Executive Chef – WEST, Smoke House Deli
For a healthier, guilt-free version, this green tea-based sangria offers all the flavor of a traditional sangria with the added benefits of antioxidants. Perfect for those who want to sip smartly during the rainy season.
Ingredients:
– By Tushar Arora, Mixologist at Taj Holiday Village Resort & Spa, Goa
Spicy sangria
For those who love a kick of heat, this spicy sangria by adds a tantalizing twist with jalapeños and green chilies to your rose wine while making it a fiery yet refreshing, for a monsoon.
Ingredients:
-By Shubham Gandhi, Mixologist at The Yellow House, Goa IHCL SeleQtions
English